Using biodiversity for food, dietary diversity, better nutrition and health.
Citation
Frison, E.; Smith, I.F; Johns, T.; Cherfas, J.; Eyzaguirre, P. (2005). Using biodiversity for food, dietary diversity, better nutrition and health.
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Collections
Type
Review Status
Peer Review
Language
AGROVOC Keywords
Access Rights
Open Access