The reality of food losses: a new measurement methodology

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2018-12-12

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en
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Conference Proceedings

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Internal Review

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Delgado, Luciana; Schuster, Monica; Torero, Maximo. 2018. The reality of food losses: a new measurement methodology. In Abstract Book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business. Technical session F, Post harvest and Processing Technology. P. 91. Cusco, Perú: Instituto Nacional de Innovación Agraria-INIA. https://repositorio.inia.gob.pe/handle/20.500.12955/807

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Abstract/Description

Measuring food loss, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem in developing countries

Author ORCID identifiers

Luciana Delgado  https://orcid.org/0000-0002-3477-4077
AGROVOC Keywords
harvesting losses; supply chains; food wastes; food losses; food supply; developing countries; food supply chains; methodology; postharvest losses
Related Material
Related reference: https://hdl.handle.net/10568/148474

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