Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

Kidmose, Ulla; Christensen, Lars P.; Agili, Sammy M.; Thilsted, Shakuntala H.

doi:https://doi.org/10.1016/j.ifset.2007.03.025

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

Authors

Kidmose, Ulla

Christensen, Lars P.

Agili, Sammy M.

Thilsted, Shakuntala H.

Date Issued

2007-09

Date Online

2007-04-11

Metadata

Full item page

Citation

Kidmose, Ulla; Christensen, Lars P.; Agili, Sammy M.; Thilsted, Shakuntala H. 2007. Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya. Innovative Food Science & Emerging Technologies 8(3):399-406. https://doi.org/10.1016/j.ifset.2007.03.025