In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains

Authors

Falade, Titilayo D.O.

Syed Mohdhamdan, Sharifah H.

Sultanbawa, Yasmina

Fletcher, Mary T.

Harvey, Jagger J.W.

Chaliha, Mridusmita

Date Issued

Date Online

2016-07-04

Metadata

Citation

Falade, Titilayo D.O.; Syed Mohdhamdan, Sharifah H.; Sultanbawa, Yasmina; Fletcher, Mary T.; Harvey, Jagger J.W.; Chaliha, Mridusmita; Fox, Glen P. 2016. In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A 33: 1241-1253

Permanent link to cite or share this item

https://hdl.handle.net/10568/129278

DOI

https://doi.org/10.1080/19440049.2016.1198048

Organizations Affiliated to the Authors

Department of Agriculture and Fisheries; International Livestock Research Institute; University of Queensland

Investors/sponsors

Commonwealth Scientific and Industrial Research Organisation, Australia; Department of Foreign Affairs and Trade, Australia

Collections

ILRI articles in journals

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Type

Journal Article

Language

en

AGROVOC Keywords

maize; soil; fungi; in vitro; aspergillus flavus; experiments; aspergillus; toxicology; food science

Subjects

AFLATOXINS; FOOD SAFETY

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

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