Concept note: Scaling up fish powder for nutrition in Zambia

cg.contributor.affiliationWorldFish
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeAquatic Foods
cg.coverage.countryZambia
cg.coverage.iso3166-alpha2ZM
cg.coverage.regionSouthern Africa
cg.coverage.regionEastern Africa
cg.creator.identifierNetsayi Noris Mudege: 0000-0002-0389-1967
cg.subject.actionAreaResilient Agrifood Systems
dc.contributor.authorMudege, Netsayi N.
dc.date.accessioned2023-01-21T08:41:24Zen
dc.date.available2023-01-21T08:41:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/127736
dc.titleConcept note: Scaling up fish powder for nutrition in Zambiaen
dcterms.abstractA brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia.en
dcterms.accessRightsLimited Access
dcterms.available2022-09-09
dcterms.bibliographicCitationNetsayi Mudege. (9/9/2022). Concept note: Scaling up fish powder for nutrition in Zambia. Bayan Lepas, Malaysia: WorldFish (WF).en
dcterms.formatPDFen
dcterms.issued2022-09-09
dcterms.languageen
dcterms.publisherWorldFish
dcterms.subjectnutritionen
dcterms.subjectfishen
dcterms.subjectnutrient-denseen
dcterms.subjectdried small pelagic fishen
dcterms.subjectsmall pelagic fishen
dcterms.subjectfish powderen
dcterms.typeInternal Document

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