The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days
Citation
Grace, D., Dominguez-Salas, P. and Alonso, S. 2017. The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days. Presented at a Land O’Lakes/ILRI workshop on animal source foods for nutrition impact, Nairobi, Kenya, 4 May 2017. Nairobi, Kenya: ILRI.
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Author ORCID identifiers
Delia Grace https://orcid.org/0000-0002-0195-9489
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Silvia Alonso https://orcid.org/0000-0002-0565-536X
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Review Status
Language
en
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Open Access