Digestive capabilities of sheep, goats, cattle, and camels
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Metadata
Full item pageCitation
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Reports on a study conducted to compare the digestive capability of sheep, goats, cattle and camels for a given forage species. Shows how the rumen digestive power would be different between the green and dry seasons by using the nylon bug technique.