Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria

Authors

Sanni, Lateef O.

Maziya-Dixon, B.B.

Arowosafe, B.E.

Okechukwu, R.U.

Date Issued

Metadata

Citation

Sanni, L., Maziya-Dixon, B., Okoruwa, A., Arowosafe, B., Lemchi, J., Ogbe, F., … & Dixon, A. (2007). Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria (p. 67). Ibadan: IITA.

Permanent link to cite or share this item

https://hdl.handle.net/10568/91488

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture

Investors/sponsors

Government of Nigeria; Ondo State Government; Niger Delta Development Commission; Nigerian National Petroleum Corporation; United States Agency for International Development; Shell Petroleum Development Company

Collections

IITA Training Materials and Manuals

Share

Type

Language

en

AGROVOC Keywords

cassava products; postharvest technologies; training

Subjects

CASSAVA; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; PLANT PRODUCTION; CAPACITY DEVELOPMENT

Countries

Regions

Africa; Western Africa

Access Rights

Open Access

Attention