Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations
Citation
CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations.
Abstract/Description
The Healthy Eating Index was developed and validated by A4NH researchers. Results have been summarized for peer-reviewed publication in 2022. Links to preliminary results are provided. It is ready for uptake by next users in academia, research, and development program implementation for monitoring adherence to the Vietnamese food-based dietary guidelines.
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