Climate, Food Systems, and Diets Worksop in Busia, Kenya
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Sarku, R.; Moturi, F.; Nabwire, F.; Styles, R.; & Whitfield, S. (n.d.). Climate, food systems and diets workshop. Busia, Kenya.
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The aim of this workshop was to introduce the ClimBeR research to stakeholders in the Busia County, discuss how the Integrated Future Estimator for Emissions and Diets (iFEED) was being utilized to model various pathways, particularly those associated with crop diversification and investments in irrigation under climate change contexts.
The workshop was intended to provide an opportunity to seek opinion of stakeholders in the county on the iFEED pathways' contribution to long-term strategic food system goals from land, water, nutrition, and trade perspectives in the county.
It also provided a platform to not only enrich the discussions but provide valuable input into shaping future policy directions regarding food system transformation in the county as well as Kenya.
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