Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
| cg.authorship.types | CGIAR and advanced research institute | |
| cg.contributor.affiliation | Bioversity International | |
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | |
| cg.contributor.affiliation | Wageningen University & Research | |
| cg.contributor.affiliation | WorldFish | |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.creator.identifier | Roseline Remans: 0000-0003-3659-8529 | |
| cg.creator.identifier | Groot, J.C.J.: 0000-0001-6516-5170 | |
| cg.identifier.doi | https://doi.org/10.4324/9781315618791-14 | |
| cg.identifier.url | https://books.google.com/books?id=nislDwAAQBAJ | |
| cg.isbn | 9781315618791 | |
| cg.link.permalink | http://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews%5D=8910&cHash=9c4a7ecf60f3eb0d8d93b10b27577822 | en |
| cg.reviewStatus | Peer Review | |
| cg.subject.bioversity | NUTRITION | |
| cg.subject.bioversity | METHODS | |
| cg.subject.bioversity | ASSESSMENT | |
| cg.subject.bioversity | DIETS | |
| cg.subject.bioversity | FOOD SUPPLY | |
| cg.subject.ilri | FARMING SYSTEMS | |
| cg.subject.ilri | INTENSIFICATION | |
| dc.contributor.author | Kennedy, G. | |
| dc.contributor.author | Raneri, Jessica Evelyn | |
| dc.contributor.author | Termote, Céline | |
| dc.contributor.author | Nowak, V. | |
| dc.contributor.author | Remans, R. | |
| dc.contributor.author | Groot, Jeroen C.J. | |
| dc.contributor.author | Thilsted, Shakuntala H. | |
| dc.date.accessioned | 2017-05-24T08:40:35Z | en |
| dc.date.available | 2017-05-24T08:40:35Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/81188 | |
| dc.title | Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets | en |
| dcterms.abstract | Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems. | en |
| dcterms.accessRights | Limited Access | |
| dcterms.audience | Scientists | |
| dcterms.available | 2017-02-17 | |
| dcterms.bibliographicCitation | Kennedy, G.; Raneri, J.; Termote, C.; Nowak, V.; Remans, R.; Groot, J.C.J.; Thilsted, S.H. (2017) Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets. In: Oborn, I.; Vanlauwe, B.; Phillips, M.; Thomas, R.; Brooijmans, W.; Atta-Krah, K. (eds). Sustainable intensification in smallholder agriculture: An integrated systems research approach. Routledge p. 247-258 ISBN: 9781138668089 | en |
| dcterms.extent | p. 247-258 | |
| dcterms.isPartOf | https://doi.org/10.4324/9781315618791 | en |
| dcterms.issued | 2017 | |
| dcterms.language | en | |
| dcterms.publisher | Routledge | |
| dcterms.subject | nutrition | en |
| dcterms.subject | assessment | en |
| dcterms.subject | diet | en |
| dcterms.subject | food supply | en |
| dcterms.subject | survey methods | en |
| dcterms.type | Book Chapter |
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