Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)
Citation
Montoya Marmolejo, Carlos Aníbal; Leterme, Pascal; Victoria, Néstor F.; Toro Chica, Orlando; Souffrant, Wolfgang B.; Beebe, Stephen E.; Lalles, Jean-Paul. 2008. Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris). Journal of Agricultural and Food Chemistry (USA). 56:2183-2191.
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Author ORCID identifiers
Stephen E Beebe https://orcid.org/0000-0002-3742-9930
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Peer Review
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en
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Limited Access