How can businesses operating in the food system accelerate improvement in nutrition?
Citation
Haddad, Lawrence James. 2019. How can businesses operating in the food system accelerate improvement in nutrition? In Agriculture for improved nutrition: Seizing the momentum. Chapter 11. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/147135
Abstract/Description
This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030.
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Author ORCID identifiers
Lawrence Haddad https://orcid.org/0000-0003-3370-6061
Related Material
Related reference: https://doi.org/10.1079/9781786399311.0000
Type
Review Status
Peer Review
Language
en
Access Rights
Open Access
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