Evaluation of nutrition-sensitive programs

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Date Issued

2017

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Language

en
Type
Book Chapter

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Peer Review
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Olney, Deanna K.; Leroy, Jef L.; and Ruel, Marie T. 2017. Evaluation of nutrition-sensitive programs. In Nutrition and Health in a Developing World, eds. Saskia de Pee, Douglas Taren, Martin W. Bloem. Part VI, pp. 603-624. New York, NY: Humana Press. https://doi.org/10.1007/978-3-319-43739-2_27

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https://hdl.handle.net/10568/147577

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DOI

https://doi.org/10.1007/978-3-319-43739-2_27

Abstract/Description

Author ORCID identifiers

Deanna Olney  https://orcid.org/0000-0002-2420-8565
 Jef L Leroy  https://orcid.org/0000-0001-9371-3832
 Marie Ruel  https://orcid.org/0000-0002-9506-348X
AGROVOC Keywords
education; gender; programmes; nutrition-sensitive agriculture; health; water; probability analysis; socioeconomic development; empowerment; evaluation; nutrition; agricultural development; hygiene; women
Related Material
Related reference: https://www.press.jhu.edu/books/title/11834/public-health-nutrition

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