Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
Citation
Dominguez-Salas, P. 2017. Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning. Presented at a Land O’Lakes/ILRI workshop on animal source foods for nutrition impact, Nairobi, Kenya, 4 May 2017. Nairobi, Kenya: ILRI.
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Open Access