Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice

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Date Issued

1981

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Language

en
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Journal Article

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Resurreccion, Adoracion P.; Juliano, Bienvenido O. 1981. Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice. Plant Food Hum Nutr, Volume 31 no. 2 p. 119-128

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https://hdl.handle.net/10568/167905

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DOI

https://doi.org/10.1007/bf01094036

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AGROVOC Keywords
properties; protein bodies; cooked milled rice

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IRRI Journal Articles