Food safety practices to prevent exposure to multiple toxicants
Citation
Falade, T., Banwo, K. & Adesina, T. (2024). Food safety practices to prevent exposure to multiple toxicants. Ibadan, Nigeria: IITA, (4 p.).
Abstract/Description
Permanent link to cite or share this item
External link to download this item
DOI
Author ORCID identifiers
Titilayo Falade https://orcid.org/0000-0001-5562-7861
Contributes to SDGs
Organizations Affiliated to the Authors
Investors/sponsors
CGIAR Impact Areas
CGIAR Impact Platform
Collections
Type
Review Status
Language
en
AGROVOC Keywords
Subjects
Countries
Regions
Access Rights
Open Access
Usage Rights
