As a result of engagement with the East African Community (EAC), curriculum on food safety in informal markets is included in continuing professional development value chain training with the Food and Agriculture Organization of the United Nations (FAO)
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CGIAR Research Program on Agriculture for Nutrition and Health. 2018. As a result of engagement with the East African Community (EAC), curriculum on food safety in informal markets is included in continuing professional development value chain training with the Food and Agriculture Organization of the United Nations (FAO). Reported in Agriculture for Nutrition and Health Annual Report 2018. Policy.
