Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
Citation
Borelli, T.; Hunter, D.; Wasike, V.; Wasilwa, L.; Manjella, A. (2021) Linking farmers and schools to improve diets and nutrition in Busia County, Kenya. In: Swensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome (Italy): FAO/Bioversity International. p. 338-353. ISBN: 978-92-5-135479-7
Abstract/Description
Chapter provides an overview to the school food procurement pilot study in Busia County, Kenya aimed at providing African leafy vegetables for diversification of school meals.
Permanent link to cite or share this item
External link to download this item
DOI
Author ORCID identifiers
Teresa Borelli https://orcid.org/0000-0002-6405-1339
Danny Hunter https://orcid.org/0000-0002-4267-595X
Danny Hunter https://orcid.org/0000-0002-4267-595X
Contributes to SDGs
Organizations Affiliated to the Authors
Related Material
Related Citation
Swensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets – Volume 1. Rome (Italy): FAO/Bioversity International. 330 p. ISBN: 978-92-5-135475-9
Related Citation
Swensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome (IT): FAO; Bioversity International 375 p. ISBN: 978-92-5-135479-7
Type
Review Status
Peer Review
Language
en
AGROVOC Keywords
Subjects
Countries
Regions
Access Rights
Open Access
Usage Rights
