Impact of climate change on agriculture production, food and nutritional security

Thumbnail Image

Authors

Date Issued

2015

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Limited Access Limited Access
Metadata
Full item page

Share

Citation

Yadav, S.S.; Hunter, D.; Redden, R.; Nang, M.; Yadava, D.K.; Habibi, A.B. (2015) Impact of climate change on agriculture production, food and nutritional security. In: Crop wild relatives and climate change. Redden, R. (et al.) (eds.) Wiley-Blackwell. p. 1-23 ISBN: 978-1-118-85433-4

Permanent link to cite or share this item

https://hdl.handle.net/10568/68952

External link to download this item

http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118854330.html#

DOI

Abstract/Description

AGROVOC Keywords
wild plants; crops; climate change; food security; food production; plant production; livestock; adaptation
Subjects
WILD PLANTS; CROPS; CLIMATE CHANGE; FOOD SECURITY; FOOD PRODUCTION; PLANT PRODUCTION; LIVESTOCK; ADAPTATION
Organizations Affiliated to the Authors
Ministry of Agriculture, Irrigation and Livestock, Afghanistan; Bioversity International; Department of the Environment and Primary Industries, Australia; Indian Agricultural Research Institute
Related Material
Related reference: https://hdl.handle.net/10568/68943
Related Citation
Redden, R.; Yadav, S.S.; Maxted, N.; Dulloo, M.E.; Guarino, L.; Smith, P. (eds.) (2015) Crop wild relatives and climate change. Wiley-Blackwell. 400 p. ISBN: 978-1-118-85433-4

Collections

Bioversity Book Chapters