Evidence from simulated climatic conditions indicates rising CO2 levels impact pearl millet yield and nutritional traits

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journal article.pdf (2.77 MB)

Authors

Mahalingam, Govindaraj

Gaviyappanavar, Ramanagouda

Tarafdar, Avijit

Bhatnagar-Mathur, Pooja

Date Issued

Date Online

2025-06-23

Metadata

Citation

Mahalingam, G.; Gaviyappanavar, R.; Tarafdar, A.; Ghosh, R.; Mayes, S.; Bhatnagar-Mathur, P.; Sharma, M. (2025) Evidence from simulated climatic conditions indicates rising CO2 levels impact pearl millet yield and nutritional traits. Journal of Agriculture and Food Research 22: 102124. ISSN: 2666-1543

Permanent link to cite or share this item

https://hdl.handle.net/10568/175596

DOI

https://doi.org/10.1016/j.jafr.2025.102124

Author ORCID identifiers

Mahalingam Govindaraj https://orcid.org/0000-0003-0559-4015
Ghosh, Raju https://orcid.org/0000-0003-4378-2404
Sean Mayes https://orcid.org/0000-0003-4770-3662
Pooja Bhatnagar-Mathur https://orcid.org/0000-0002-4150-8287
Mamta Sharma https://orcid.org/0000-0001-5745-4693

Contributes to SDGs

SDG 2 - Zero hunger

SDG 3 - Good health and well-being

SDG 13 - Climate action

Organizations Affiliated to the Authors

International Center for Tropical Agriculture; International Atomic Energy Agency; International Crops Research Institute for Semi-Arid Tropics

CGIAR Action Areas

Genetic Innovation; Resilient Agrifood Systems; Systems Transformation

CGIAR Impact Areas

Climate adaptation and mitigation; Nutrition, health and food security

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 6: Crops for Nutrition and Health

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

nutrition; yield losses; millets; carbon dioxide-co2

Subjects

BIOFORTIFICATION; CLIMATE CHANGE; FOOD SECURITY; PLANT BREEDING; RESILIENCE

Access Rights

Open Access

Usage Rights

Attention