Source attribution of Campylobacter in England and Kenyan poultry value chains

cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.subject.ilriANIMAL DISEASES
cg.subject.ilriEPIDEMIOLOGY
cg.subject.ilriPOULTRY
dc.contributor.authorOnyango, E.G.
dc.date.accessioned2013-10-10T08:22:36Zen
dc.date.available2013-10-10T08:22:36Zen
dc.identifier.urihttps://hdl.handle.net/10568/33820
dc.titleSource attribution of Campylobacter in England and Kenyan poultry value chainsen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationOnyango, E.G. 2013. Source attribution of Campylobacter in England and Kenyan poultry value chains. ILRI Internship Report. Nairobi, Kenya: ILRI.en
dcterms.issued2013-10-01
dcterms.languageen
dcterms.publisherInternational Livestock Research Institute
dcterms.subjectanimal diseasesen
dcterms.typeReport

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